St Patty's Day

So this past weekend was St. Patty's Day! Yay!! It's seems though that I'm the only one along with my family that regularly celebrates St Patrick's Day. So invited some friends over for a St Pat's day Brunch on Sunday. Although many had to drop out last minute the few that came over had some yummy food and a chill time. So what did I make?!

First I borrowed my friend's crock pot and cooked up a corned beef. I got like 3lbs of meat, and first I put a layer of potato and carrots then topped that with meat, put a little mustard on top then topped that with red cabbage. I made a brown sugar sauce and poured that over with a Guinness. Cooked that for 10 hours on low. Then I made a gluten free applesauce cake using this recipe (, I changed it a bit adding some homemade almond and oat flour. I didn't get the crumb topping correct, but it was so tasty! The on Sunday morning I took the cook meat and potatoes and such and chopped it all up with some roasted butternut squash and sauteed them a bit together then put it all in three cast iron pans making little divits in the hash. Then I cracked an egg into each hole and baked the cast irons at 400 until the eggs set. I took some of the juices in the crockpot and made a sweet glaze for ontop of the hash if wanted.

I also made some Boxtys (irish potato pancakes), and green rice crispies. My roommate Laura made irish soda bread and whiskey butter, Mike made a white sangria, also a roomie made deviled eggs and we had irish coffee fixin's. So we all hung out in the back yard eating yummy food while the dogs played around... It was so nice and warm I even got a little sun burnt. Crazy!

And to round off this post some pics of Mike and I at some "irish" bar in North Beach. It's sad how good I look with a mustache.



Lauren | March 20, 2013 at 5:39 AM

How lovely you look with your Irish mustache. The meal you made looks incredible!!! 10 hours of crock pot cooking. . woah!