I decided out of the box baked mac and cheese with pan fried avocado, broccoli, and shrimp.
Ok, first I made some quinoa mac and cheese like the box said. While the noodles were cooking I browned the frozen broccoli and frozen shrimp and some sliced avocado. After the mac and cheese was ready I put it in a pan and added a little milk so that the noodles didn't dry out. I topped it with some extra chucks of cheese and my pan fried goodies, then sprinkled some parmesan cheese. Pop it in the over at 350 for ten minutes and voila yummy gluten free dinner.
I added some delicious Crispin cider and some ripe mango for desert.
So what's the verdict? I dried the shrimp out a bit, so I need to learn to cook shrimp better. Also quinoa noodles... don't like. I need to remember this, the flavor just isn't good. I need to stick to rice noodles.
And 22fl oz of cider gets you real quick.
Yay, gluten free